Grain Brain

Further Research

• What is the impact of long-term gluten consumption on cognitive functions in people of different ages?
• What mechanisms underlie the connection between high blood sugar levels and the development of neurodegenerative diseases?
• How does the gut microbiome change when transitioning to a low-carb, high-fat diet, and how does this affect the brain?
• What impact do different types of fats (saturated, unsaturated, trans fats) have on brain health and cognitive functions?
• What long-term effects might arise from using probiotics and prebiotics to improve cognitive health?
• What impact does chronic inflammation have on the development of depression and other mental disorders?
• What genetic factors may influence sensitivity to gluten and its impact on the brain?
• What impact does a deficiency in vitamins and minerals, such as vitamin D and magnesium, have on cognitive functions and brain health?