We Are the Weather: Saving the Planet Begins at Breakfast

Interesting Facts

• The book emphasizes the importance of changing dietary habits to combat climate change, particularly reducing meat and dairy consumption.
• The author uses personal stories and anecdotes to make the topic of climate change more accessible and emotionally resonant for readers.
• The book explores the concept of collective action and how individual changes can lead to significant global consequences.
• Foer highlights that breakfast is the ideal time to start dietary changes, as it is the first meal of the day and sets the tone for the rest of the day.
• The book contains numerous scientific data and studies confirming the link between livestock farming and greenhouse gas emissions.