The Edible Woman

Historical Context and Significance

Published in 1969, Margaret Atwood's "The Edible Woman" is an important work of feminist literature. The book explores themes of gender roles, identity, and consumerism through the lens of the protagonist, Marian McAlpin, who begins to feel repulsed by food and her surroundings. Atwood uses the metaphor of food to illustrate how society consumes women, turning them into objects. The novel had a significant impact on the feminist movement, raising questions about female autonomy and self-determination. "The Edible Woman" also contributed to the development of Canadian literature, establishing Atwood as one of the leading authors of her time.