The Restaurant at the End of the Universe
eng. The Restaurant at the End of the Universe · 1980
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Historical Context and Significance
The Restaurant at the End of the Universe is the second book in Douglas Adams' Hitchhiker's Guide to the Galaxy series, first published in 1980. The book continues the adventures of Arthur Dent and his friends in space, blending elements of science fiction and satire. It is renowned for its unique humor and critique of society, technology, and philosophy. The book's cultural impact is evident in its ability to inspire readers to ponder the meaning of life and the universe, as well as its influence on the science fiction genre, where it became a model for its wit and originality. The book also popularized the concept of absurd humor in literature and influenced subsequent generations of writers and screenwriters.
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Date of publication: 23 November 2024
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Genre: Science Fiction
This material is prepared for educational purposes and is not a reproduction of the original text. We do not use protected elements of the work (text, structure, unique scenes).
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